If you can’t find the standard size (15 oz) can of crushed tomatoes you can just measure out 1 3/4 cups from a larger (28 oz) can the reserve the rest for another recipe in the fridge or freezer (or make a double batch of this pizza sauce, making enough for 4 pizzas). So I do recommend sticking with the canned crushed tomatoes. While it is possible to use tomato sauce the flavor isn’t as good as crushed tomatoes. Pizza sauce should last about 5 days in an airtight container in the fridge. How long does pizza sauce last in the fridge? Off heat stir in crushed tomatoes, oregano, fresh basil and season with salt and pepper to taste.Stir in tomato paste and let cook 1 minute while stirring.
Saute garlic in oil in a saucepan just briefly.Only THREE straighforward steps to prepare it:
Remember there’s salt in the dough and toppings as well.
Salt and pepper: As always add this to taste, just be careful not to overdue it. Fresh basil: Another highlight to this sauce. Dried oregano: A key seasoning in pizza sauce, don’t skip this herb. I’ve done a side by side taste test and crushed tomatoes definitely won. Canned crushed tomatoes: I highly recommend this option vs. This adds a rich, concentrated tomato flavor and really thickens up the sauce. If you want a more mild garlic flavor you can reduce to 1 tsp. Garlic: The fresh garlic used here adds so much flavor to the sauce. Extra virgin olive oil: This type of olive oil has the most flavor but if standard olive oil is what you’ve got that will work too. Only SIX ingredients to make this (plus salt and pepper)! They are: What’s not to love here? It’s a delicious recipe you’ll have on repeat! I want the sauce to still exist once the pizza is done baking rather than all of it being absorbed into the crust. It also has a great consistency because to me that is key to a perfect pizza sauce. This sauce is naturally vegan, has has intense tomato flavor, it’s deliciously seasoned with fresh garlic, and it has the best Italian herb taste. The best kind of recipe right? I’m all about simplifying things when possible for easy weeknight dinners. Instead we add tomato paste to thicken it up. Spread it over homemade pizza dough for the ultimate pizza or use it as a dip for breadsticks!Ī DIY recipe that’s perfect for busy days! This quick and easy pizza sauce from scratch is made of basic ingredients, most all of which you likely already have on hand.Īnd no waiting hours for a sauce to simmer here. If desired, thin the sauce out with additional water.The best homemade Pizza Sauce recipe! Once you try this super simple, perfectly flavorful recipe you’ll never look back! To make low carb pizza sauce, simply add all ingredients to a bowl and stir until smooth. You could skip it, or add Powdered Besti (which dissolves easily, unlike other sweeteners) if you like more sweetness. Balsamic Vinegar – Adds subtle sweetness and body to this sauce. You can also add a sprinkle of red pepper flakes if you like. Dried Spices – Garlic powder, onion powder, and fennel seed. However, you could substitute an equivalent amount of homemade Italian seasoning if needed. Dried Herbs – Oregano, basil, and marjoram are traditional herbs in this keto sauce for pizza. Tomato Paste – Adds rich tomato flavor for a classic sauce. Avocado oil will also work if that’s what you have, but the flavor is better with EVOO. Olive Oil – For the best tasting sauce, use a high quality variety. For measurements, see the recipe card below. #PIZZA SAUCE TOMATO PASTE SUBSTITUTE HOW TO#
This section explains how to choose the best ingredients for sugar-free pizza sauce, what each one does in the recipe, and substitution options.
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